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Boston Market Meatloaf Recipe

Boston Market Meatloaf Recipe

Enjoy this Boston Market Meatloaf Recipe full of flavor and comfort.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Course main
Cuisine American
Servings 2 servings
Calories 571 kcal

Equipment

  • oven
  • bowl
  • Sheet Pan
  • Meat Thermometer

Ingredients
  

Meatloaf Ingredients

  • 1 egg Egg
  • 2 tablespoons Sour Cream
  • 2 tablespoons Ketchup plus more for topping
  • 2 tablespoons Flour
  • 1 envelope Dry Onion Soup Mix 1 ½-ounce
  • 1 pound Lean Ground Beef
  • ⅓ cup Spicy Hot Vegetable Juice such as V8

Instructions
 

Cooking Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a large bowl, stir the egg, sour cream, ketchup, flour, and onion soup mix until well-combined.
  • Add the ground beef and mix just until combined.
  • Shape the beef mixture into two loaves on a sheet pan.
  • Bake for 15 minutes. Drain the meatloaf drippings.
  • Coat the top of the loaves with ketchup. Pour the vegetable juice over the meatloaf.
  • Bake for 30 more minutes, or until a meat thermometer reads 160 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes before serving. Enjoy!

Notes

This recipe serves as a comforting dish perfect for family meals.

Nutrition

Serving: 1sliceCalories: 571kcalCarbohydrates: 28gProtein: 37gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 105mgSodium: 1020mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 4mg
Keyword Beef, Boston Market, Comfort Food, meatloaf, recipe
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