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Broccoli-Corn Casserole

Broccoli-Corn Casserole

A delicious Broccoli-Corn Casserole perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 16 servings
Calories 128 kcal

Equipment

  • 3-quart casserole dish

Ingredients
  

Vegetables

  • 10 cups broccoli florets

Canned Goods

  • 2 cans cream-style corn 14.5 ounce each

Dairy

  • 1 egg slightly beaten

Spices

  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper

Fats

  • 2 tablespoons butter melted

Crackers

  • 0.75 cup crushed buttery round crackers such as Ritz®

Instructions
 

Preparation

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
  • Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
  • Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Notes

Great holiday dish.

Nutrition

Serving: 1servingCalories: 128kcalCarbohydrates: 19gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 347mgPotassium: 255mgFiber: 2gSugar: 3gVitamin C: 54mgCalcium: 38mgIron: 1mg
Keyword broccoli, casserole, corn, holiday dish, vegetarian
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