Bruschetta Dip
This fresh and vibrant bruschetta dip is a fantastic Italian appetizer, perfect for crowds.
Equipment
- sharp serrated knife
- Chopping Board
- bowl
Ingredients
- ½ lb cherry tomatoes at room temperature
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon grated garlic add more if you wish
- 1-2 tablespoons fresh basil leaves chopped
- 1 teaspoon fine salt or to taste
To serve
- 8 slices baguette, ciabatta, or artisanal bread toasted or grilled
Instructions
- Using a sharp serrated knife and a chopping board, cut the tomatoes into small cubes.
- Place the diced tomatoes to a bowl along with the rest of the ingredients, toss well to combine and if time allows, let it sit for about 10-15 minutes.
- Taste and adjust the seasoning if needed, adding extra fresh basil if you wish.
- Serve at room temperature with grilled or toasted artisanal bread, ciabatta, or baguette.
Notes
Bruschetta dip is best eaten fresh within hours. Leftovers keep well in the fridge for about 2 days, although the color and texture may change slightly.
Nutrition
Serving: 1servingCalories: 72kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 588mgPotassium: 120mgFiber: 0.4gSugar: 1gVitamin A: 269IUVitamin C: 13mgCalcium: 6mgIron: 0.4mg
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