Burger Bowl
This deconstructed burger bowl is hearty and satisfying, featuring crispy fries, tender beef, pickles, and fresh veggies all coated in homemade Big Mac sauce.
Equipment
- skillet
- bowls
Ingredients
Burger Meat
- 1 pound ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups lettuce
Bowl Ingredients
- 1 cup grape tomatoes halved
- 1 cup dill pickles
- ½ cup red onion sliced
- 1 cup cheddar cheese shredded
- ½ cup bacon cooked and chopped
- 4 cups French fries cooked
- 1 cup Big Mac sauce or dressing of choice
- sesame seeds for garnish
Instructions
Burger Meat
- In a medium skillet over medium-high heat, crumble and cook the ground beef for about 5-7 minutes until no longer pink.
- Add the garlic powder, onion powder, salt, and pepper, then stir to season the beef. Set aside while you prepare the bowl ingredients.
Bowl Ingredients
- To assemble the bowls, place lettuce into each bowl, ensuring the bowls are large enough for all ingredients.
- Divide the grape tomatoes, dill pickles, red onion, cheddar cheese, French fries, and bacon evenly between the bowls, layering the meat, fries, cheese, tomatoes, pickles, onions, and bacon.
- Drizzle on Big Mac sauce or dressing of your choice.
- Sprinkle with sesame seeds, and enjoy!
Nutrition
Serving: 1bowlCalories: 1174kcalCarbohydrates: 79gProtein: 38gFat: 80gSaturated Fat: 29gPolyunsaturated Fat: 5gMonounsaturated Fat: 38gTrans Fat: 1gCholesterol: 128mgSodium: 2206mgPotassium: 1673mgFiber: 13gSugar: 4gVitamin A: 1033IUVitamin C: 24mgCalcium: 286mgIron: 6mg
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