Cabbage Soup

This healthy and comforting cabbage soup is deeply flavorful and perfect with crusty bread.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Soup

Cuisine American

Servings servings

Calories 180 kcal

Equipment

Le Creuset Dutch Oven

Ingredients

2 tablespoons extra-virgin olive oil
2 cups carrots, chopped
1 medium yellow onion, diced
1 rib celery, diced
¾ teaspoon sea salt
Freshly ground black pepper
2 tablespoons white wine vinegar
2 cans (14.5-ounce) fire-roasted diced tomatoes
4 cups vegetable broth
1 can (15.5-ounce) cooked white beans, drained and rinsed
4 cloves garlic, grated
2 Yukon Gold potatoes, diced
1 small green cabbage, chopped (about 1 pound, 9 cups chopped)
1 teaspoon dried thyme
Fresh parsley for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of pepper and cook, stirring occasionally, for 8 minutes.
Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage, and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
Season to taste, garnish with fresh parsley, and serve.

Notes

Serve with crusty bread for a simple, delicious meal.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 30gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 550mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 60mgIron: 2mg

Keyword cabbage soup, Comfort Food, Easy Recipe, healthy soup, one pot meal, vegetable soup