Cajun Sausage And Rice Skillet
A one-pan Cajun Sausage And Rice Skillet dinner everyone can agree on.
Equipment
- large skillet
Ingredients
- 1 Tbsp. olive oil
- 1 pkg. (16 oz.) andouille sausage, sliced into half moons
- 1 medium green bell pepper, chopped (about 1 cup)
- 1 medium red bell pepper, chopped (about 1 cup)
- ½ small yellow onion, chopped (about ½ cup)
- 2 clove garlic, minced
- 2 tsp. Cajun or Creole seasoning
- ½ tsp. dried oregano
- ¼ tsp. smoked paprika
- 1 can (14.5 oz.) petite diced tomatoes, undrained
- 1 ½ cups chicken broth
- 1 cup uncooked long grain white rice
- 2 medium scallions, sliced
Instructions
- In a large skillet, heat oil over medium. Add sausage and cook until browned, about 5 minutes.
- Add green and red bell peppers, onion, garlic, Cajun seasoning, oregano, and smoked paprika. Cook, stirring often, until vegetables have softened, about 5 minutes.
- Stir in diced tomatoes and chicken broth until evenly combined. Stir in rice and bring to a boil over medium-high.
- Once rice mixture has come to a boil, reduce heat to low, cover, and simmer 20 minutes, or until liquid has been absorbed by the rice.
- Stir well and transfer rice to a serving bowl and sprinkle with chopped scallions.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 30IUVitamin C: 100mgCalcium: 4mgIron: 10mg
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