Preheat the oven to 350 degrees and line a standard-sized cookie sheet with parchment paper.

Lay out 35 pretzel snaps in rows on the prepared cookie sheet. Place a caramel square on top of each pretzel.

Bake the caramel-topped pretzels for 5-8 minutes or until the caramel spreads slightly and has a gooey texture. While these are in the oven, slice your apples into cubes roughly the same size as the pretzel squares.

Once the caramel has softened in the oven, use a toothpick to spear one apple slice at a time, then place it on top of the caramel. Poke all the way through. The apple may not stick immediately, but once the caramel sets a bit, they will stick together perfectly. Repeat this step for each one.

Enjoy!