Go Back
–+ servings
Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

This Caramel Apple Cheesecake Dip is a delicious and easy appetizer for fall parties, perfect for serving with sliced apples.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 147 kcal

Equipment

  • medium-small serving dish

Ingredients
  

Ingredients

  • 8 oz plain cream cheese spread from tub
  • 10 oz salted caramel sauce store-bought or homemade
  • roasted nuts, chopped for topping
  • apples sliced, for serving
  • pears sliced, for serving
  • ginger snaps for serving
  • pretzels for serving

Instructions
 

Instructions

  • In a medium-small serving dish, layer one-third of the cream cheese followed by one-third of the caramel sauce.
  • Repeat layering two more times. Can be covered and chilled until ready to serve.
  • When ready to serve, sprinkle with chopped or roasted nuts of your choice.
  • Serve with plenty of freshly sliced apples, pears, ginger snaps, or pretzel chips.

Notes

You can opt to stir the cream cheese spread and salted caramel together into a smooth, velvety dip instead of layering. To keep sliced apples looking fresh, toss them with generous splashes of orange juice or pineapple juice.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 18mgSodium: 252mgPotassium: 23mgSugar: 21gVitamin A: 301IUVitamin C: 0.2mgCalcium: 51mg
Keyword Caramel Apple Cheesecake Dip, cheesecake dip, dessert dip, easy appetizer, fall appetizer, party food
Tried this recipe?Let us know how it was!