Caramel Chocolate Chip Cookies
These Caramel Chocolate Chip Cookies are perfectly chewy and loaded with chocolate and caramel chips. You'll love this easy twist on your favorite cookie!
Equipment
- Electric mixer
- baking sheets
- parchment paper
- medium bowl
- Large bowl
Ingredients
Baking Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- ¾ cup semi-sweet chocolate chips
- ¾ cup caramel chips
Instructions
Baking Instructions
- Preheat oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper and then set aside.
- Add butter, sugars, eggs, and vanilla extract to a large bowl. Using an electric mixer, beat over medium speed until nice and creamy, about 1 minute.
- In a medium sized bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined.
- Add chocolate chips and caramel chips to the dough and then stir to combine. Drop dough by rounded tablespoons onto prepared baking sheets, about 2-3 inches apart.
- Bake for 10-12 minutes (mine are ready at 10 minutes), then remove from oven and allow cookies to cool slightly before transferring to a wire rack.
- Enjoy!
Nutrition
Serving: 1cookieCalories: 157kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 131mgPotassium: 60mgSugar: 12gVitamin A: 155IUCalcium: 13mgIron: 0.9mg
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