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–+ servings
Cheddar Creamed Corn

Cheddar Creamed Corn

A delicious and creamy side dish featuring cheddar cheese and corn, perfect for potlucks.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine American
Servings 9 servings
Calories 272 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 packages frozen corn one 16 ounces, one 12 ounces, thawed
  • 8 ounces cream cheese cubed
  • ¾ cup shredded cheddar cheese
  • ¼ cup butter melted
  • ¼ cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-½ hours or until cheese is melted and corn is tender. Stir just before serving.

Notes

Jessica Maxwell, Englewood, New Jersey, shared this recipe that has been a hit at every function.

Nutrition

Serving: 1cupCalories: 272kcalCarbohydrates: 20gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 56mgSodium: 317mgFiber: 2gSugar: 3g
Keyword Cheddar Cheese, Cheddar Creamed Corn, corn, creamy, Easy, potluck
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