Cooking Instructions

• Prepare the penne pasta as per package directions.
• Set to the side.
• In a large saute pan, drizzle olive oil and add the spinach with the minced garlic.
• Cook until tender.
• Add the cooked shrimp to the spinach and toss to combine.
• Add the pasta to the shrimp mixture and toss to combine.
• In a small saucepan, add the heavy cream and bring to a boil.
• Add the mozzarella to the cream and stir until all of the cheese is melted.
• Pour the cheese sauce over the pasta mixture and toss to combine.
• Garnish and enjoy!