In a large pot of salted water, cook noodles according to package directions, drain and set aside.

In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper. Set aside.

To a large skillet over medium heat, add the onions and garlic. Cook for about 1-2 minutes.

Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce and sprinkle with the seasoning mixture. Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.

In a medium saucepan, whisk together ¼ cup of milk and flour.

Pour in the remaining milk, salt, and pepper, bringing it to a boil over medium heat. Stir frequently.

Reduce heat to low and simmer for 2 minutes, stirring constantly. The mixture will start to thicken.

Remove from heat, and immediately whisk in the cheese until the cheese melts.

To a large bowl, add the cooked pasta, bacon crumbles, tomatoes, pickles, cheese sauce, and hamburger. Stir to combine.

Top with green onions, reserved pickles, and reserved tomatoes. Serve immediately.