Cooking Steps

• Shred cooked chicken into bite-sized pieces, remove skin and bones.
• Combine cream cheese with minced garlic, garlic powder, onion powder.
• Add shredded chicken to cream cheese mixture, stir until coated.
• Add salt, pepper, Italian seasoning, paprika, mix well.
• Combine mozzarella and cheddar cheese in separate bowl.
• Melt butter in small pan, add garlic and parsley, cook for 1 minute.
• Spread chicken mixture down center of each tortilla.
• Sprinkle cheese blend generously over chicken.
• Fold sides, roll tightly from bottom to secure filling.
• Brush outside of wraps with garlic butter mixture.
• Cook in hot skillet for 2-3 minutes per side until golden.
• Let rest for 2 minutes, slice in half and serve immediately.