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Cheesy Hatch Green Chile Dip

Cheesy Hatch Green Chile Dip

Cheesy Hatch Green Chile Dip is an irresistible hot dip made with roasted Hatch chile peppers and lots of cheese!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 285 kcal

Equipment

  • oven
  • mixing bowl
  • casserole dish

Ingredients
  

  • 1 cup chopped mild roasted Hatch chilies
  • ½ cup chopped roasted hot Hatch chiles
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cups shredded Monterey Jack Cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup Parmesan cheese
  • 2 teaspoon Worcestershire sauce
  • ¾ teaspoon salt
  • ¾ teaspoon fresh cracked black pepper
  • Tortilla chips for serving

Instructions
 

  • Set oven to 350F.
  • Put all the ingredients - except the tortilla chips - into a large mixing bowl. Mix well. Make sure all the elements are well combined.
  • Spread the mixture into a casserole dish. Spread out so it is an even depth. If you like you can sprinkle a few more of the chopped chilies across the surface.
  • Bake for about 25-30 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little longer. Finish off for a few minutes on the top rack under the broiler to get more browning, if you like.
  • Serve right away with tortilla chips or bread for dipping.

Notes

Be sure to check the post for more details and photos!

Nutrition

Serving: 1servingCalories: 285kcalCarbohydrates: 3gProtein: 9gFat: 27gSaturated Fat: 10gTrans Fat: 1gCholesterol: 45mgSodium: 578mgPotassium: 67mgFiber: 1gSugar: 2gVitamin A: 373IUVitamin C: 3mgCalcium: 261mgIron: 1mg
Keyword appetizer, cheese, chiles, dip, Hatch chile
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