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Cheesy Spinach Pesto Flatbread

Cheesy Spinach Pesto Flatbread

A quick and easy Cheesy Spinach Pesto Flatbread made with naan, topped with pesto, mozzarella, and fresh spinach.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course main, Snack
Cuisine Italian
Servings 4 flatbreads
Calories 300 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper

Ingredients
  

Flatbread Base

  • 1 packaged naan flatbreads or cooked thin-crust pizza crust

Toppings

  • ½ cup pesto
  • 6 oz fresh mozzarella, shredded
  • ⅓ cup baby spinach
  • crushed red pepper flakes

Instructions
 

Cooking Instructions

  • Preheat oven to 425º. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes.
  • Bake until cheese is bubbling, 10 to 13 minutes. Remove from oven and slice warm.

Notes

For a quicker meal, store-bought naan is recommended.

Nutrition

Serving: 1flatbreadCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg
Keyword Cheesy Spinach Pesto Flatbread, easy recipes, Flatbread, Pesto Recipes, Quick Meals
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