Chicken Chow Mein
A delicious Chicken Chow Mein made with fresh egg noodles, marinated chicken, and colorful vegetables in a savory sauce.
Equipment
- Frying Pan
Ingredients
Main Ingredients
- 500 g chicken breast
- 1 tablespoon oil
- 2 carrots peeled & sliced into sticks
- 1 red pepper thinly sliced
- 3 spring onions chopped
- 2 garlic cloves sliced
- ½ cup water
- 500 g fresh egg noodles
- 1 teaspoon sesame seeds
Chow Mein Sauce
- ¼ cup oyster sauce
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornflour
- 1 teaspoon sugar
- ¼ cup water
Instructions
Preparation Steps
- Mix together the ingredients for the chow mein sauce, set aside.
- Slice the chicken breast in half lengthways then thinly slice the whole breast into strips.
- Heat a large frying pan over a medium heat then add the oil. Cook the chicken strips until golden brown then set aside.
- Add the carrots, red pepper, spring onion and garlic to the pan along with ¼ cup water and sauté for a few minutes.
- Add the egg noodles and another ¼ cup of water and continue to fry.
- Add the chicken back to the pan then pour over the sauce. Stir fry all the ingredients together to coat in the sauce for a further 2 minutes.
- Pour into a large serving bowl or individual bowls. Sprinkle with sesame seeds and serve.
Notes
Chicken could be swapped out for pork or beef if you prefer.
Nutrition
Serving: 1servingCalories: 483kcalCarbohydrates: 40gProtein: 46gFat: 14gSaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 143mgSodium: 1048mgFiber: 3gSugar: 4g
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