Chicken Potato Broccoli Casserole
Chicken Potato Broccoli Casserole is a must-try family dinner that is easy, cheesy, and comforting.
Equipment
- mixing bowl
- glass baking dish
Ingredients
- 1.5 lbs. chicken breast or tenderloins cut into bite-sized pieces
- 3 cups broccoli florets broken up into small pieces
- 1 lb. red potatoes diced
- 1.5 cups shredded cheese divided, reserve ½ cup for topping
- 0.25 cup mayonnaise
- 0.5 cup sour cream
- 1 packet dry ranch seasoning 1.5 oz.
- 4 cloves garlic minced
- 0.5 tbsp. paprika
- 4 green onions chopped
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, add cut up potatoes, chicken pieces, and broccoli florets.
- Add mayo, sour cream, paprika, ranch packet, minced garlic, chopped green onions, and shredded cheese, leaving out ½ cup of shredded cheese for sprinkling over top of the dish.
- To a glass baking dish, transfer contents of the mixing bowl, and use a spatula to smooth it out.
- Sprinkle remaining shredded cheese on top and place into preheated oven.
- Bake for 35-40 minutes, or until potatoes are soft and chicken is cooked through.
Notes
This casserole is easy to prepare and makes for a comforting family meal.
Nutrition
Serving: 1casserole servingCalories: 589kcalCarbohydrates: 28gProtein: 51gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 165mgSodium: 624mgPotassium: 1519mgFiber: 5gSugar: 5gVitamin A: 1986IUVitamin C: 76mgCalcium: 312mgIron: 3mg
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