Chipotle Ranch Grilled Chicken Burritos (Taco Bell Copycat Recipe)
A delicious copycat recipe for Taco Bell's Chipotle Ranch Grilled Chicken Burritos featuring grilled chicken, cheese, and creamy dressings.
Equipment
- Frying Pan
- skillet
Ingredients
Main Ingredients
- 8 large burrito flour or wheat tortillas
- 4 cups iceberg lettuce, shredded
- 1.5 cups Roma, slicing, or vine tomatoes, diced
- 1 lb grilled chicken, cubed or shredded
- 2 cups Mexican/fiesta style or cheddar cheese, shredded
- 1 large Hass avocado, diced
For Serving (Optional)
- 3 oz crunchy tortilla chips
- avocado ranch dressing
- chipotle ranch dressing
- side of cilantro lime or cantina rice
- side Mexican style black beans
Instructions
Preparation Instructions
- Warm the tortillas for a few seconds in a dry skillet over medium-low heat to make them soft and easy to fold.
- Divide the burrito ingredients among the 8 tortillas: spoon about ½ cup of lettuce, ⅓ cup chicken, ¼ cup of cheese, 3 tablespoon of tomatoes, and ⅛ of an avocado in the center of the tortilla. Sprinkle with a few crunchy tortilla chips, and 1 tablespoon each of chipotle ranch and avocado ranch dressing.
- Fold the sides of the tortilla inward and roll up tightly into a burrito.
- Lightly mist a frying pan with cooking spray and warm over medium heat. Add the burritos seam-side down to the pan (you may need to do in two batches) and cook for a few minutes on each side until golden and toasted.
- Remove the burritos from heat and enjoy alone or with a side of cilantro lime or cantina rice and/or Mexican style black beans. Drizzle with more avocado or chipotle ranch dressing, if desired. Enjoy!
Notes
Customize with additional toppings or ingredients as desired.
Nutrition
Serving: 1burritoCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 7gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Tried this recipe?Let us know how it was!