Chocolate Chip Banana Cookies
These Chocolate Chip Banana Cookies are soft, delicious, and the perfect way to use ripe bananas.
Equipment
- mixing bowl
- cookie scoop
- cookie sheets
- parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- 1 teaspoon salt
- ½ cup unsalted butter softened
- 1 cup brown sugar
- ¼ cup granulated sugar
- 2 teaspoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
- Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
- Stir in the flour mixture just until combined. Stir in chocolate chips.
- Refrigerate dough for 30 minutes.
- Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
- Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
- Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.
- Let cookies cool completely on cookie sheets.
Notes
These cookies are a great way to use up ripe bananas and make a tasty dessert.
Nutrition
Serving: 1cookieCalories: 190kcalCarbohydrates: 27gProtein: 1gFat: 8gSaturated Fat: 4gCholesterol: 10mgSodium: 153mgPotassium: 122mgFiber: 1gSugar: 16gVitamin A: 130IUVitamin C: 0.8mgCalcium: 18mgIron: 1.3mg
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