Chocolate Chip Cookie Brownies
Chocolate Chip Cookie Brownies combine the best of two classic desserts for a rich, fudgy treat.
Equipment
- 8x8 inch pan
Ingredients
Brownie Batter
- ½ cup unsalted butter 115g, melted
- ½ cup dark brown sugar packed, 100g
- ½ cup granulated sugar 100g
- 2 large eggs room temperature
- 1 teaspoon pure vanilla extract
- ½ cup all-purpose flour spooned and leveled, 65g
- ½ cup unsweetened cocoa powder 40g
- ¼ teaspoon salt
- 3.5 oz 70% cocoa chocolate bar chopped, I used Lindt
Chocolate Chip Cookie Dough
- 6 tablespoons unsalted butter 90g
- ⅓ cup dark brown sugar packed, 67g
- ¼ cup granulated sugar 50g
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour spooned and leveled, 130g
- 1 tablespoon cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips plus more for sprinkling on top, 130g
- flaky sea salt optional - for topping
Instructions
Brownie Preparation
- Preheat your oven to 350°F. Butter an 8x8 inch pan and line the bottom and sides with parchment paper, leaving some overhang.
- In a small pot, melt butter on medium heat until fully melted and sizzling.
- Pour the butter into a large bowl and immediately add in the brown and granulated sugars. Mix to combine - it will be grainy.
- Whisk in the eggs and vanilla.
- Add in flour, cocoa powder, salt, and the chopped chocolate bar. Mix until just combined. Do not overmix.
- Pour the brownie batter into your prepared baking pan. Spread into an even layer and set aside to prepare the cookie dough.
Notes
Keep reserved chocolate pieces for topping the brownies before baking.
Nutrition
Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 25mgIron: 1.5mg
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