Chocolate Raspberry Cream Pie
This Chocolate Raspberry Cream Pie features chocolate and raspberry layers that taste like cheesecake.
Equipment
- Saucepan
- Stand Mixer
- mixing bowl
Ingredients
- 1 pie crust cooked
- 1.5 cups semi-sweet chocolate chips
- 8 oz cream cheese divided
- 1 cup heavy whipping cream
- 1 package Jell-O Raspberry Powder Gelatin Mix I used 85g package
- whipped cream topping
- fresh raspberries for garnish
Instructions
Preparation
- If you haven't done so already, cook a pie crust as per package directions, remove from heat and allow to cool.
- In a saucepan over medium heat, melt the chocolate chips.
- Using a stand mixer, beat 4 oz of the cream cheese, then add in the melted chocolate and mix on low to combine. This is your chocolate layer.
- Pour the chocolate layer into the cooked pie crust and set aside.
- Wash stand mixer bowl and attachment, then add in the remaining 4 oz of cream cheese and beat until smooth.
- Slowly add in the heavy whipping cream and again beat until the lumps are gone. If really thick, add in ¼ cup more heavy whipping cream.
- Add in the raspberry JELL-O powder and whip until peaks form, then spoon this layer over the chocolate layer.
- Refrigerate for at least 1 hour before serving.
- Add whipped topping layer, or in a pattern of your choosing. I suggest both actually.
- Top with fresh raspberries for garnish, and enjoy!
Notes
You can use a homemade pie crust for this recipe, or a store bought crust. Just make sure to cook it! You can decrease the calories by using low-fat or light cream cheese and/or whipped topping, but this will result in runnier layers and the light whipped topping melts fast and doesn't hold its shape well.
Nutrition
Serving: 1sliceCalories: 377kcalCarbohydrates: 29gProtein: 5gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 164mgFiber: 2gSugar: 18g
Tried this recipe?Let us know how it was!