Baking Instructions

• Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
• In a large bowl, beat together the softened cream cheese, butter, egg, and vanilla extract with an electric mixer until smooth.
• Stir in the cake mix until a thick dough forms.
• Gently fold in holiday sprinkles, being careful not to overmix so the color of the sprinkles doesn’t bleed into the dough.
• Chill the dough for at least 30 minutes to make it easier to handle.
• Scoop out the dough into 1 ½-inch balls and roll them in powdered sugar until fully coated.
• Place the dough balls on the prepared baking sheets, about 2 inches apart, and bake for 10-12 minutes, until the edges are set but the centers still look slightly soft.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.