Cinnamon Banana Bread Muffins (Best Banana Muffin Recipe)
Enjoy these Cinnamon Banana Bread Muffins, a delightful twist on your favorite banana bread in muffin form, topped with sweet cinnamon and butter.
Equipment
- muffin pan
- Wire Whisk
- mixing bowls
- Cooling Rack
- Muffin Batter Scoop
- Parchment Paper Muffin Liners
Ingredients
Banana Bread Muffins
- ⅔ cup granulated sugar
- ½ cup vegetable or canola oil
- 2 large eggs
- ⅔ cup mashed ripe banana (about 2 small bananas)
- 1 teaspoon vanilla extract
- 1 ⅔ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Cinnamon & Sugar Topping
- 3 tablespoons salted butter melted
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
Instructions
Instructions
- Heat oven to 375 degrees. Spray a muffin pan (12 muffin cups in the muffin tin) with nonstick cooking spray or use parchment paper liners.
- In a medium bowl add the sugar, oil, and eggs and stir with wire whisk until combined well.
- Add in the mashed bananas and vanilla extract. Whisk until combined.
- Add in the flour, baking soda, cinnamon, and salt. Stir together with a rubber spatula until combined and no flour streaks remain.
- Divide the muffin batter evenly among the muffin tins, each cup will be almost to the top.
- Bake for 16 to 21 minutes or until a toothpick inserted into the center comes out clean.
- Remove the muffin pan from the oven and let them cool for 5 minutes inside the pan.
- Dip muffin tops into melted butter and then into the cinnamon sugar mixture. Serve warm or let cool completely.
Notes
For the best banana flavor, use very ripe browned bananas. These muffins are good served warm or at room temperature.
Nutrition
Serving: 1muffinCalories: 250kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 39mgSodium: 223mgPotassium: 62mgFiber: 1gSugar: 16gVitamin A: 138IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!