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–+ servings
Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats are a delicious breakfast combining cinnamon, rolled oats, and brown sugar, perfect for a quick morning meal.
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Prep Time 10 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 295 kcal

Equipment

  • jar or container

Ingredients
  

  • 0.5 cup rolled oats regular or gluten free
  • 3 tablespoon vanilla Greek yogurt
  • 0.5 cup milk of choice
  • 0.5-1 teaspoon cinnamon
  • 1 teaspoon chia seeds
  • 2-3 teaspoon brown sugar (or maple syrup)
  • 1 pinch sea salt optional

Instructions
 

  • Combine all ingredients listed above in a jar or container that can be sealed and stir well.
  • Store in the fridge overnight.
  • Add more milk in the morning if needed.
  • Cinnamon Drizzle: Whisk together 1 T maple syrup and ¼ teaspoon cinnamon. Drizzle over top of oats.
  • Icing Drizzle: Whisk 3 tablespoons powdered sugar, 1 teaspoon melted butter, a drop of vanilla, and milk (add 1 teaspoon at a time) until desired thickness and drizzle over top.
  • Eat warm or cold.

Notes

You can use any container that can be sealed to make them. Overnight oats will typically keep for up to 5 days in the refrigerator. Ensure oats are certified gluten free if needed.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 48gProtein: 13gFat: 6gSaturated Fat: 2gCholesterol: 11mgSodium: 74mgPotassium: 352mgFiber: 6gSugar: 18gVitamin A: 120IUCalcium: 201mgIron: 2mg
Keyword Breakfast, Cinnamon, Cinnamon Roll Overnight Oats, Easy Recipe, healthy breakfast, overnight oats
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