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Corn Casserole Recipe

Corn Casserole Recipe

This Corn Casserole Recipe is a must-try dish for Thanksgiving, often referred to as creamed corn casserole or corn pudding.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 servings
Calories 316 kcal

Equipment

  • 9" Square Dish

Ingredients
  

  • 1 can (15 ounce) corn, with liquid
  • 1 can (15 ounce) creamed corn, with liquid
  • 1 box (8.5 ounce) Jiffy corn muffin mix, unprepared
  • 1 cup sour cream
  • ½ cup melted butter

Instructions
 

  • Preheat oven to 350 degrees and lightly grease a 9" square baking dish.
  • In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and the center is set.

Notes

This can be doubled and baked in a 9x13 baking dish. Just make sure to cook it 10-15 minutes longer or until center is not jiggly. Make the recipe up to three days ahead and reheat on the day of serving. It can also be frozen for up to three months.

Nutrition

Serving: 1gramsCalories: 316kcalCarbohydrates: 32gProtein: 3gFat: 18gSugar: 8g
Keyword baking, Corn Casserole Recipe, corn pudding, creamed corn casserole, easy recipes, Thanksgiving side
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