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Cowboy Breakfast Sliders

Cowboy Breakfast Sliders

Start your day with flavor-packed Cowboy Breakfast Sliders! Delicious mini breakfast sandwiches filled with scrambled eggs, sausage, bacon, and cheddar cheese.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast
Cuisine American
Servings 12 sliders
Calories 492 kcal

Equipment

  • oven
  • baking dish

Ingredients
  

  • 6 large eggs scrambled
  • 8 ounces ground pork sausage cooked
  • 6 slices thick-cut bacon cooked, crumbled (about 1 cup)
  • 1 cup sharp cheddar cheese shredded
  • 1 package King's Hawaiian Rolls (12-count)
  • 1 cowboy butter melted, divided

Instructions
 

  • Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.
  • Split your rolls in half horizontally and place the bottom halves in the baking dish.
  • Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.
  • Top with an even layer of eggs, sausage, bacon, and cheese.
  • Place the top halves of the rolls on top of the cheese. Brush the tops of the rolls with 2 tablespoons melted cowboy butter.
  • Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
  • Remove the foil and bake for an additional 3-5 minutes (or until the tops of the sliders turn a golden brown).
  • Remove from oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.

Nutrition

Serving: 1sliderCalories: 492kcal
Keyword Breakfast, cheese, Cowboy Breakfast Sliders, eggs, sandwiches, sliders
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