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Cowboy Sliders

Cowboy Sliders

Delicious Cowboy Sliders filled with ground round, cheese, bacon, and jalapenos.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 12 sliders
Calories 369 kcal

Equipment

  • skillet
  • baking sheet
  • oven

Ingredients
  

  • 1.5 pounds ground round
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 teaspoon granulated garlic
  • 0.5 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 0.5 cup barbecue sauce
  • 1 package Hawaiian rolls 12 count, cut in half horizontally
  • 2 cups shredded Cheddar cheese
  • 6 slices bacon cooked until crisp
  • 1 jalapeno thinly sliced, or more to taste
  • 0.5 cup crispy fried onions

Instructions
 

  • Preheat the oven to 350 degrees F (180 degrees C). Heat a large skillet over medium-high heat. Add beef and cook while crumbling with a spoon until no longer pink, about 5 minutes.
  • Add salt, pepper, garlic powder, onion powder, and Worcestershire, and stir. Add barbecue sauce and stir until well combined. Bring to a simmer and cook for 2 minutes. Remove from heat.
  • Place bottom half of Hawaiian rolls on a small rimmed baking sheet. Top with half of the shredded cheese. Top with meat mixture, bacon, jalapenos, crispy onions, and remaining cheese. Place top half of rolls on top and cover the pan with foil.
  • Bake in the preheated oven until rolls are toasted and cheese is melted and gooey, 15 to 20 minutes.

Nutrition

Serving: 1sliderCalories: 369kcalCarbohydrates: 22gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 75mgSodium: 646mgPotassium: 361mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 208mgIron: 3mg
Keyword appetizer, bacon, Beef, cheese, Cowboy Sliders, sliders
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