Crack Burger
These addictive Crack Burgers feature a savory beef patty packed with flavor, perfect for delicious servings.
Equipment
- Griddle
- Cast Iron Pan
Ingredients
Patty
- 1 pound ground beef
- 3 tablespoons sour cream
- 3 tablespoons ranch dressing powder
- ½ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- ½ teaspoon kosher salt
- ¼ teaspoon coarse ground black pepper
- neutral oil
Sauce and Assembly
- 3 tablespoons mayo
- 1 tablespoon grainy mustard
- 1 tablespoon chili sauce the Western kind
- Lettuce & tomato for serving
Instructions
Preparation
- Put all the patty ingredients in a large bowl, and mix well to combine - just don't overwork the meat too much.
- Heat griddle or cast iron pan to medium high, add a little oil and put on the patties, cook until they're done to your liking - but be careful flipping them over as they're pretty soft.
- While they cook, combine the mayo, mustard and chili sauce - mix and set aside.
- Toast buns, and when patties are ready build with some sauce and lettuce & tomato.
Notes
These burgers are sure to be a hit at any gathering with their flavorful ingredients and simple preparation.
Nutrition
Serving: 1burgerCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg
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