Cranberry Pecan Baked Brie

Cranberry Pecan Baked Brie is a simple and elegant appetizer that's perfect for any gathering.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings servings

Calories 150 kcal

Equipment

oven
Rimmed baking sheet
small saucepan
Cast Iron Skillet

Ingredients

Cheese and Toppings

1 8-ounce wheel brie cheese, rind trimmed
2 tablespoons brown sugar, packed
¼ cup brown sugar, packed for maple honey drizzle
2 tablespoons honey
2 tablespoons maple syrup
1 tablespoon unsalted butter
¼ teaspoon ground cinnamon
Pinch nutmeg
½ cup Fisher Nuts pecan halves, chopped
¼ cup dried cranberries

Instructions

Cooking Steps

Preheat oven to 350 degrees F.
Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
Serve brie warm topped with pecan mixture; serve with crackers or baguette.

Notes

This recipe is easy to scale for larger gatherings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 16gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Keyword appetizer, baked brie, cheese, cranberries, Cranberry Pecan Baked Brie, pecans

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