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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are creamy, delicious, and easy-to-make appetizer bites that everyone will love!
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 balls
Calories 357 kcal

Equipment

  • oven
  • Stand Mixer
  • baking sheets
  • parchment paper

Ingredients
  

Sausage Ball Ingredients

  • 1 pound hot pork sausage
  • 8 ounces cream cheese, softened
  • 2 cups Bisquick baking mix Do not pack down when measuring
  • 1 cup shredded cheddar cheese Add more if desired

Instructions
 

Preparation Steps

  • Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.
  • In a stand mixer, mix together the hot pork sausage and cream cheese until combined.
  • Add in the Bisquick baking mix and stir until combined.
  • Then add in the shredded cheddar cheese and stir until combined.
  • Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
  • Refrigerate the baking sheets for 10 minutes to chill.
  • Once chilled, bake for about 25 minutes. Then serve!

Notes

Feel free to be generous with cheese measurements.

Nutrition

Serving: 1ballCalories: 357kcalCarbohydrates: 20gProtein: 13gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 65mgSodium: 610mgPotassium: 200mgSugar: 1gVitamin A: 600IUCalcium: 200mgIron: 1mg
Keyword appetizer, Cheddar Cheese, cream cheese, Cream Cheese Sausage Balls, Pork Sausage, Sausage Balls
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