Creamy Chicken Parmesan Soup
Creamy chicken Parmesan soup is a savory dish loaded with Italian flavors and pasta, perfect for cozy nights.
Equipment
- 12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
- ZYLISS Classic Rotary Cheese Grater - NSF Restaurant Certified
- Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
- AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue
- Stainless Steel Pasta Cooker Steamer Multipots, 12 Quart, Silver
- Cuisinart Stainless Steel Pasta Server
Ingredients
- 1 jar Bertolli® Pasta sauce
- 2 Tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 3-4 pieces chicken breasts cubed
- 32 ounces chicken stock
- 1 14.5 oz can diced tomatoes
- ½ teaspoon red pepper flakes
- ½ cup heavy cream
- 12 ounces pasta cooked al dente
- 8 ounces Parmesan cheese for serving
Instructions
Stove Top Instructions
- In your soup pot, sauté onion and garlic in olive oil until fragrant. Stir in cubed chicken meat and sauté until cooked.
- Add diced tomatoes, pasta sauce, red pepper flakes, and chicken stock. Simmer for 15 minutes.
- Stir in cream. Add pasta, stir, heat through, and serve topped with Parmesan cheese.
Crock Pot Instructions
- Place all of the ingredients except cream and pasta into your crock pot. Cook on low for 6 hours.
- Add uncooked pasta, turn the crock pot to high, and cook 30 minutes longer, or until pasta is cooked al dente. Stir in cream.
- Serve topped with grated Parmesan cheese.
Nutrition
Serving: 1servingCalories: 571kcalCarbohydrates: 34gProtein: 44gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 128mgSodium: 1109mgFiber: 2gSugar: 6g
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