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–+ servings
Creamy Corn Casserole

Creamy Corn Casserole

A delicious and creamy corn casserole, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side
Cuisine American
Servings 8 servings
Calories 230 kcal

Equipment

  • baking dish
  • mixing bowl
  • oven

Ingredients
  

Butter and Seasoning

  • ½ cup unsalted butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Granulated sugar for sprinkling

Corn Mixture

  • 1 cup sour cream
  • 1 can (15 oz) cream style corn undrained
  • 1 can (15 oz) corn drained
  • 2 units eggs beaten
  • 1 package (8 oz) cornbread mix

Instructions
 

Preparation Steps

  • Preheat oven to 350°F and add butter to a 2 quart baking dish. Place in oven until the butter has melted, then swirl to coat the sides. Remove from oven and set aside.
  • In a medium bowl, mix together the sour cream, creamed corn, corn, eggs, and butter. Add cornbread mix and salt and pepper and stir to combine. Pour into to hot baking dish, then sprinkle lightly with sugar.
  • Bake until golden brown and a toothpick inserted into the center comes out clean, 45-50 minutes.

Notes

This dish goes well with any holiday meal and is sure to be a family favorite.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword baking, Comfort Food, corn casserole, Creamy Corn Casserole, Easy Recipe, holiday side dish
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