Cooking Steps

• Melt butter in a large pot, and sauté onion until translucent.
• Stir in broth, pickles, pickle brine, and potatoes.
• Bring to boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
• Use an immersion blender, or transfer to a blender, and blend until smooth.
• Add sour cream and stir until creamy.
• Add salt and pepper to taste.
• Garnish with a pickle slice and some fresh dill.