Creamy Queso Rice with Juicy Steak Strips
Indulge in creamy queso rice with juicy steak strips for a savory gourmet experience.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 550 kcal
skillet
Saucepan
mixing bowl
Steak
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon cumin
Flavorful Rice
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.25 teaspoon smoked paprika
Queso Sauce
- 1 cup shredded white cheddar cheese
- 0.5 cup Monterey Jack cheese
- 0.75 cup heavy cream
- 2 tablespoons cream cheese
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper (optional for spice)
Optional Toppings
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño sliced
- 1 tablespoon sour cream
- 0.5 cup diced tomatoes
Steak Preparation
In a bowl, combine steak strips with olive oil, salt, black pepper, garlic powder, paprika, and cumin. Mix well to coat the meat evenly.
Heat a skillet over medium-high heat and sear the steak strips for 2 to 3 minutes on each side until browned. Remove and set aside.
Rice Cooking
In a saucepan, melt butter over medium heat and add rice. Stir until grains are lightly golden and aromatic, about 2 to 3 minutes.
Add beef broth, salt, garlic powder, and smoked paprika. Bring to boil, reduce heat, cover, and cook for 15 to 20 minutes until tender.
Queso Sauce Preparation
In a saucepan, combine white cheddar, Monterey Jack, heavy cream, cream cheese, garlic powder, and cayenne pepper. Warm over low heat, stirring until smooth, about 5 minutes.
Assembly
Fluff the rice and transfer to a serving plate. Top with steak strips and drizzle with queso sauce.
Garnish with cilantro, jalapeño slices, sour cream, and diced tomatoes before serving.
Serving: 1servingCalories: 550kcalCarbohydrates: 35gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg
Keyword Creamy Queso Rice, dinner, Gluten-free, Juicy Steak Strips, Searing, Simmering