Go Back
–+ servings
Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip is an easy dump-and-slow-cook recipe made with just 5 ingredients. Creamy, spicy, and perfect for parties.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 260 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 12.5 ounce canned chicken drained
  • 8 ounces cream cheese softened
  • ⅓ cup ranch dressing
  • ¾ cup Franks buffalo sauce
  • 2 cups cheddar cheese shredded

Instructions
 

  • In a crockpot, place the chicken, cream cheese, ranch dressing, Franks Buffalo Sauce, and cheddar cheese.
  • Cook the dip on high for 1 hour or low for 2 hours. Stir the ingredients several times as they begin to melt and combine.
  • Reduce heat to low or the warm setting when serving.
  • Serve with celery sticks, tortilla chips, or peppers.

Notes

Leftover dip can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it in 30-second bursts in the microwave or over low heat in a saucepan on the stovetop. Be careful not to overcook it!

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 3gProtein: 8gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 1054mgPotassium: 66mgSugar: 2gVitamin A: 668IUCalcium: 230mgIron: 0.1mg
Keyword appetizer recipe, buffalo chicken dip, Crock Pot Buffalo Chicken Dip, party dip, slow cooker dip
Tried this recipe?Let us know how it was!