Crock Pot Crack Potato Soup
This delicious Crock Pot Crack Potato Soup is creamy, cheesy, and loaded with bacon, making it a family favorite!
Equipment
- Crock Pot
Ingredients
- 1.25 cups cooked bacon, chopped divided
- 1 32-ounce bag frozen diced potatoes
- 4 cups chicken broth
- 1 10.5-ounce can cream of chicken soup
- 8 ounces cream cheese, softened cubed
- 1 1-ounce package dry ranch dressing mix
- 0.5 teaspoon pepper
- 0.5 teaspoon onion powder
- 2 cups shredded sharp cheddar cheese extra for serving
- 1 cup half and half
- green onion, chopped for garnish
Instructions
- Combine frozen diced potatoes, chicken broth, cream of chicken soup, cream cheese, ranch dressing mix, pepper, onion powder, and 1 cup of the chopped bacon in a 6-quart slow cooker.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- 15 minutes before serving, stir in half and half and shredded cheddar cheese. Cover and warm until melted.
- Garnish with chopped green onion, shredded cheddar cheese, and additional bacon pieces if desired.
Nutrition
Serving: 1cupCalories: 460kcalCarbohydrates: 6gProtein: 21gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 116mgSodium: 1380mgPotassium: 282mgFiber: 0.1gSugar: 4gVitamin A: 1041IUVitamin C: 0.4mgCalcium: 356mgIron: 0.5mg
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