Go Back
–+ servings
Crock Pot Street Corn Dip

Crock Pot Street Corn Dip

Crock Pot Street Corn Dip is a flavorful and easy slow cooker appetizer that brings the taste of Mexican street corn to your party.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine American, Mexican
Servings 12 servings
Calories 415 kcal

Equipment

  • Crock Pot

Ingredients
  

Corn and Dairy Ingredients

  • 4 14 ounce cans corn drained
  • 1 4 ounce can green chiles
  • 1 8 ounce block cream cheese
  • 1 cup mayo
  • 1 cup sour cream
  • 3 cups shredded cheese I used Mexican blend

Seasonings and Extras

  • 2.5 tablespoons chili powder plus more to sprinkle over top
  • 1.5 tablespoons Tajin seasoning
  • 0.5 tablespoon garlic powder
  • hot sauce of choice
  • 1 cup chopped cilantro
  • tortilla chips or Fritos Scoops for dipping

Instructions
 

Cooking Instructions

  • Put the corn, green chiles, cream cheese, mayo, sour cream, most of the shredded cheese, chili powder, Tajin, garlic powder, a few dashes of hot sauce, kosher salt, and pepper in your Crock Pot slow cooker. You don't need to stir just yet.
  • Set the slow cooker to low for 4 to 6 hours, stirring a few times throughout. Or set it to high for 2 to 3 hours, stirring a few times.
  • Stir in most of the cilantro. Add the remaining cheese and cilantro over top and another sprinkle of chili powder. Serve with tortilla chips or Fritos Scoops for dipping.

Notes

This dip is perfect for parties and gatherings, bringing a delightful taste of Mexican street corn to your table.

Nutrition

Serving: 1servingCalories: 415kcal
Keyword Cinco de Mayo, Crock Pot, dip, Dip Recipes, Easy, Mexican Street Corn
Tried this recipe?Let us know how it was!