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Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder

This Crockpot Chicken Corn Chowder is an easy dinner option packed with delicious flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 339 kcal

Equipment

  • Crockpot

Ingredients
  

Bacon

  • 6 strips bacon plus more for topping if desired

Vegetables

  • 1 cup yellow onion diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 2 lbs yellow potato peeled and cubed

Chicken

  • 1.5-2 lbs boneless skinless chicken breasts

Corn and Seasoning

  • 12 oz sweet corn kernels fresh or frozen
  • 2 teaspoon kosher salt
  • 2 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon sweet paprika

Broth and Cream

  • 1 qt chicken broth
  • 0.5 cup heavy cream

Instructions
 

Instruction Steps

  • Cook bacon on a skillet or in the oven. Allow to cool slightly and cut into bite sized pieces.
  • Place cooked bacon in a crockpot along with the yellow onion, carrots, celery, yellow potato, chicken breasts, corn, salt, garlic powder, pepper, paprika, and chicken broth. Stir and cover.
  • Set to cook on low for 4-6 hours or high for 2-3 hours. Ensure that the chicken has reached at least an internal temperature of 165F. The chicken should easily shred. Remove the chicken from the crockpot and shred with 2 forks.
  • Remove about ⅓ of the soup from the crockpot and blend with an immersion blender or a standard blender. Pour it back into the crockpot along with the shredded chicken and heavy cream. Taste and season with salt if needed.
  • Stir to mix together and serve immediately. Top with extra crispy bacon, fresh parsley and black pepper.

Nutrition

Serving: 1servingCalories: 339kcal
Keyword chicken corn chowder, chowder, Comfort Food, crockpot recipe, easy dinner
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