Crockpot Pumpkin Chili Recipe

This flavorful Crockpot Pumpkin Chili Recipe is perfect for warm you up on a cool day with its delicious mix of pumpkin and spices.

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Prep Time 15

Cook Time 3

Total Time 3 15

Course Dinner

Cuisine soup

Servings servings

Calories 360 kcal

Equipment

Crockpot
skillet

Ingredients

1 tablespoon olive oil
1 pound ground turkey
1 whole onion, chopped
14.5 oz. diced tomatoes, canned
15 oz. pumpkin puree, canned
15 oz. chili beans, canned
15 oz. black beans, canned or home cooked
3 tablespoons brown sugar
1 tablespoon pumpkin pie spice Link to recipe [pumpkin pie spice](https://afewshortcuts.com/how-to-make-pumpkin-pie-spice/)
1.5 tablespoons chili powder

Instructions

Heat olive oil in a skillet over medium heat. Once oil is hot, add ground turkey and chopped onion. Continue to cook until ground turkey is crumbly and no longer pink, and then drain and discard any fat.
Transfer cooked turkey and onions to a slow cooker and stir in all remaining ingredients. Set crock pot to the low heat setting. Cover and cook for 3 hours.

Notes

The perfect fall crockpot recipe!

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 48gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 850mgFiber: 8gSugar: 10gVitamin A: 7000IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Keyword pumpkin, soup

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