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–+ servings
CrockPot White Chicken Chil

CrockPot White Chicken Chili

CrockPot White Chicken Chili is an easy, healthy, and hearty slow cooker chicken chili recipe that's full of familiar yet craveable flavors.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Course Soup
Cuisine American, Mexican
Servings 4 servings
Calories 295 kcal

Equipment

  • Crock Pot
  • Slow Cooker

Ingredients
  

Main Ingredients

  • 1 lb chicken breasts
  • 15 oz great northern beans drained and rinsed
  • 4 oz diced green chiles canned
  • 1 - 2 jalapenos seeded then minced, use 1 for a mild chili
  • 1 onion or shallot chopped
  • 2 cloves garlic minced
  • 1.5 teaspoons cumin
  • 1 teaspoon salt
  • 0.25 teaspoon pepper
  • big pinch dried oregano
  • 2 cups chicken broth
  • 0.5 small lime
  • 0.25 cup milk any kind
  • 1 Tablespoon flour

Toppings

  • green Tabasco sauce
  • verde sauce
  • lime wedges
  • tortilla chips
  • shredded cheese
  • chopped cilantro
  • sour cream

Instructions
 

Cooking Instructions

  • Add first 12 ingredients — chicken breasts through lime juice — into a 6-quart crock pot then stir to combine. Cover then cook on LOW for 4 hours or until chicken shreds easily.
  • Remove chicken from crock pot then shred and place in the refrigerator. Whisk flour and milk together in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes. Stir shredded chicken back into chili then scoop into bowls and serve with toppings.

Notes

To make freezer packs: Add all the ingredients for the CrockPot White Chicken Chili into a gallon freezer bag then remove as much air as possible and freeze flat. 24-48 hours before slow cooking, place the bag in the fridge to thaw then pour into the crockpot and cook according to recipe directions. To prep the night before: Add all the ingredients into the removable crock portion of your CrockPot then place in the refrigerator overnight. Let the CrockPot sit at room temperature for 30 minutes then pop it into the base and cook according to directions.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 30gProtein: 34gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 77mgSodium: 1273mgPotassium: 932mgFiber: 6gSugar: 3gVitamin A: 139IUVitamin C: 19mgCalcium: 109mgIron: 3mg
Keyword dairy free, Gluten-free
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