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Cucumber Caprese Salad

Cucumber Caprese Salad

Cucumber Caprese Salad is light, flavorful, and perfect for summer, featuring fresh garden veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 103 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 1 piece English cucumber
  • 8 ounces fresh mozzarella pearls drained
  • 2 cups grape tomatoes
  • ⅓ cup fresh chopped basil
  • ⅓ cup balsamic vinaigrette

Instructions
 

  • Slice the cucumber in half lengthwise, then slice in half again. Chop into bite sized pieces.
  • Combine the cucumber, mozzarella pearls, and tomatoes in a medium mixing bowl.
  • Add the basil and balsamic vinaigrette and stir gently.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 103kcalCarbohydrates: 4gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 18mgSodium: 243mgFiber: 1gSugar: 3g
Keyword Cucumber Caprese Salad, Easy Salad, fresh vegetables, garden salad, Healthy Recipe, summer salad
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