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–+ servings
Cucumber Watermelon Salad

Cucumber Watermelon Salad

This quick and easy cucumber and watermelon salad is perfect for summer!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories 31 kcal

Equipment

  • cutting board
  • Knife
  • cookie scooper or melon scooper

Ingredients
  

  • 1 whole watermelon Ideally seedless
  • 2 whole limes juiced
  • 2 tablespoon extra virgin olive oil
  • 1 pinch sea salt
  • ½ teaspoon pepper to taste, omit for AIP
  • 12 chopped mint leaves
  • 3 cups sliced cucumber roughly one large cucumber

Instructions
 

  • Cut the watermelon in half with a knife. Then, scoop out the watermelon using a cookie scooper. Now, chop up the cucumber into bite size pieces and dice up the fresh mint. Mix together the dressing ingredients in a smaller bowl and then toss with the cucumbers and watermelon.

Notes

This recipe can be stored in an airtight container for up to 5 days.

Nutrition

Serving: 1servingCalories: 31kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 5mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword Cucumber Watermelon Salad, Easy Recipe, Gluten-free, refreshing salad, summer salad, vegan salad
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