Easy Cajun Remoulade Sauce Recipe

This Easy Cajun Remoulade Sauce Recipe is a quick condiment perfect for sandwiches or dipping.

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Prep Time 5

Total Time 5

Course condiment

Cuisine Cajun

Servings tablespoons

Calories 68 kcal

Equipment

bowl

Ingredients

Sauce Ingredients

1 cup mayonnaise
2 tablespoons ground mustard
1 clove finely minced garlic
2 teaspoons prepared raw horseradish
2 teaspoons Cajun seasoning
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1.5 tablespoons finely minced parsley
to taste hot sauce

Instructions

Preparation Instructions

Add all of the ingredients to a large bowl.
Mix together using a spoon or whisk until completely combined.
Optionally adjust any seasonings with salt and pepper.

Notes

Make-Ahead: You can make this up to 3 days ahead of time. How to Store: Cover and keep in the refrigerator for up to 7-10 days. Use raw prepared horseradish, do not use creamy horseradish sauce. You can substitute out the garlic with garlic powder or granules. Any mustard ground from whole seeds will do, but if you can find creole mustard then all the better. Feel free to use any Cajun seasoning blend.

Nutrition

Serving: 1tablespoonCalories: 68kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 4mgSodium: 66mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 110IUVitamin C: 1mgCalcium: 4mgIron: 1mg

Keyword Cajun sauce, condiment recipe, dipping sauce, Easy Recipe, remoulade, Sauce

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