Easy Cheesy Zucchini Casserole

This Easy Cheesy Zucchini Casserole is a delicious American side dish packed with flavor, featuring zucchini, cheese, and crunchy breadcrumbs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Course Side Dish

Cuisine American

Servings servings

Calories 200 kcal

Equipment

pot
bowl
baking dish
oven

Ingredients

Vegetables

4 cups Zucchini, diced into 1 inch pieces

Condiments

1 cup Mayonnaise

Dairy

1 cup Shredded Cheddar Cheese

Miscellaneous

2 large Eggs, slightly beaten
1 teaspoon Pepper
¾ - 1 teaspoon Garlic Powder
¼ cup Panko Breadcrumbs
1 tablespoon Butter, melted

Instructions

Cooking Instructions

To a pot of boiling water, add the diced zucchini and cook for 3 minutes. Drain and cool.
In a bowl, combine the parboiled zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder.
Pour into a greased 1 ½ quart baking dish.
In a bowl, combine the Panko breadcrumbs with melted butter. Pour breadcrumbs over the top of the casserole.
Bake, uncovered, at 350°F for 35 minutes, or until zucchini is fork tender.

Notes

If freezing the zucchini for this recipe, boil for 3 minutes, then place in ice water to stop cooking. Drain and freeze. Thaw before using.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keyword casserole, Cheesy, Easy Cheesy Zucchini Casserole, Easy Recipe, Vegetable Dish, Zucchini

Tried this recipe?Let us know how it was!