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Easy Chicken Enchiladas

Easy Chicken Enchiladas

These easy chicken enchiladas are great for a quick and tasty dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mexican
Servings 6 enchiladas
Calories 565 kcal

Equipment

  • oven
  • 9x13-inch baking dish
  • small saucepan

Ingredients
  

  • 1 package cream cheese 8 ounce
  • 1 cup salsa
  • 2 cups chopped cooked chicken breasts
  • 1 can pinto beans 15.5 ounce, drained
  • 6 pieces flour tortillas 6-inch
  • 2 cups shredded Colby-Jack cheese

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.
  • Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.
  • Bake in the preheated oven until heated through, about 30 minutes.
  • Enjoy!

Notes

Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

Nutrition

Serving: 1enchiladaCalories: 565kcalCarbohydrates: 33gProtein: 33gFat: 34gSaturated Fat: 20gCholesterol: 120mgSodium: 1166mgPotassium: 484mgFiber: 5gSugar: 2gVitamin C: 2mgCalcium: 120mgIron: 3mg
Keyword chicken enchiladas, easy chicken enchiladas, easy recipes, enchiladas, Mexican food, quick dinner
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