Preparation

• Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside.
• In a small bowl combine brown sugar, cinnamon and nutmeg. Mix to combine and set aside.
• In a large bowl combine sugar, melted butter, sour cream, eggs, milk and vanilla extract. Mix by hand until combined and smooth. Set aside.
• In a separate bowl, combine flour, baking powder, baking soda, and salt. Mix to combine.
• Add the dry ingredients to the wet ingredients, and mix until just combined.
• Peel, core and chop apple into ½ inch cubes.
• Add all but a handful of the chopped apples and fold into the batter.
• Pour half the batter into your prepared loaf pan and smooth out.
• Add half of the cinnamon sugar filling and smooth out. Cut swirls through the batter with a flat butter knife.
• Top with the remaining batter and smooth out again. Add the remaining apples and top with the rest of the cinnamon sugar mixture. Cut swirls through the batter again.
• Bake in the oven for 50-55 minutes or until a toothpick comes out clean.
• Let cool on a wire rack for 10-20 minutes.
• In a bowl, whisk sifted icing sugar with hot water until desired consistency. Drizzle glaze over the top of the loaf. Let set for 5-10 minutes before slicing.