Easy Hobo Casserole
This Easy Hobo Casserole is loaded with ground beef, potatoes, and creamy soups, making it perfect for weeknight dinners.
Equipment
- oven
- 9x13 inch pan
- large skillet
- Whisk
Ingredients
- 1 lb ground beef
- 1 cup onion, diced
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 5 medium potatoes, thinly sliced
- 1 can condensed cream of mushroom soup with or without garlic added
- 1 can condensed cream of chicken soup
- 1 can evaporated milk
- ½ cup milk
- 2 cups shredded cheese
- cooking spray
Instructions
- Heat the oven to 375°. Spray a 9x13 inch pan with cooking spray.
- Cook the beef, onions and garlic in a large skillet until the beef is no longer pink. Drain well. Season with salt and pepper.
- Place a layer of potatoes over the bottom of a 9x13 inch pan, then add half of the beef.
- Combine the mushroom and chicken soup together and mix in the milk and evaporated milk with a whisk. Pour half of the soup over the beef and sprinkle with half of the cheese.
- Repeat the layers and top with the remaining cheese.
- Place a piece of tinfoil over the pan, making sure to tent it so it doesn’t bake to the cheese.
- Place in the oven and bake for 1 hour. Remove the tinfoil and continue baking for an additional 30 minutes.
- Remove and let stand for 10 minutes before slicing on a wire rack.
Notes
This casserole is easy to customize by adding other vegetables or using different types of cheese.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg
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