Go Back
+ servings
Eggnog Cookies

Eggnog Cookies

Delicious eggnog cookies infused with nutmeg and cinnamon, perfect for the holidays.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 98 kcal

Equipment

  • Electric mixer
  • mixing bowl
  • baking sheets
  • wire rack

Ingredients
  

Dry Ingredients

  • 2.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg or as needed
  • 0.5 teaspoon ground cinnamon

Wet Ingredients

  • 1.25 cups white sugar
  • 0.75 cups butter softened
  • 0.5 cups eggnog
  • 2 large egg yolks
  • 1 teaspoon vanilla extract

Instructions
 

Baking Procedure

  • Gather all ingredients.
  • Preheat the oven to 300 degrees F (150 degrees C). Sift flour, baking powder, nutmeg, and cinnamon into a bowl; set aside.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggnog, egg yolks, and vanilla; beat at medium speed until smooth.
  • Gradually beat in flour mixture at low speed until just combined.
  • Drop spoonfuls of dough 1 inch apart onto ungreased baking sheets; sprinkle lightly with nutmeg.
  • Bake in the preheated oven until edges are golden, about 20 minutes.
  • Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Notes

These cookies make delicious holiday gifts and are great for cookie exchanges.

Nutrition

Serving: 1cookieCalories: 98kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 24mgSodium: 43mgPotassium: 17mgSugar: 7gCalcium: 16mg
Keyword baking, cookies, dessert, Dessert Recipe, Eggnog, Holiday Treat
Tried this recipe?Let us know how it was!