Eggnog Cookies
Delicious eggnog cookies infused with nutmeg and cinnamon, perfect for the holidays.
Equipment
- Electric mixer
- mixing bowl
- baking sheets
- wire rack
Ingredients
Dry Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg or as needed
- 0.5 teaspoon ground cinnamon
Wet Ingredients
- 1.25 cups white sugar
- 0.75 cups butter softened
- 0.5 cups eggnog
- 2 large egg yolks
- 1 teaspoon vanilla extract
Instructions
Baking Procedure
- Gather all ingredients.
- Preheat the oven to 300 degrees F (150 degrees C). Sift flour, baking powder, nutmeg, and cinnamon into a bowl; set aside.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggnog, egg yolks, and vanilla; beat at medium speed until smooth.
- Gradually beat in flour mixture at low speed until just combined.
- Drop spoonfuls of dough 1 inch apart onto ungreased baking sheets; sprinkle lightly with nutmeg.
- Bake in the preheated oven until edges are golden, about 20 minutes.
- Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Notes
These cookies make delicious holiday gifts and are great for cookie exchanges.
Nutrition
Serving: 1cookieCalories: 98kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 24mgSodium: 43mgPotassium: 17mgSugar: 7gCalcium: 16mg
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