Garlic Bread Pizza
Delicious Garlic Bread Pizza topped with roasted garlic butter, marinara, and fresh mozzarella, perfect for a customizable meal.
Equipment
- oven
- baking sheet
- foil
Ingredients
Garlic Bread Base
- 1 loaf french bread
- 2 heads garlic for roasting
- 1 tablespoon olive oil for drizzling
- ½ cup unsalted butter softened
Toppings
- 1 cup marinara sauce
- 16 ounces fresh mozzarella sliced
- ½ cup pepperoni
- ½ cup sliced sweet peppers
- crushed red pepper flakes for topping to taste
- parmesan cheese for topping to taste
- fresh basil for topping to taste
Instructions
Preparation
- Preheat the oven to 350 degrees F. Slice off the top portion of the garlic head and roast for 45 to 60 minutes until golden.
- Increase the oven temperature to 400 degrees F.
- Squeeze roasted garlic into softened butter, add a pinch of salt, and mash together.
- Slice the french bread in half and spread the garlic butter over the cut sides.
- Bake the bread for 8 to 10 minutes until slightly golden.
- Top the bread with marinara, mozzarella, pepperoni, and sweet peppers.
- Bake for another 12 to 15 minutes until the bread is crunchy and the cheese is melted.
- Top with parmesan and fresh basil, slice, and serve!
Notes
Feel free to customize the toppings based on your preferences.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 750mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg
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