Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and indulgent dish featuring tender steak bites in a creamy sauce.
Equipment
- skillet
Ingredients
Steak Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoon butter
- 5 cloves garlic, minced
- ½ cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
Cooking Instructions
- Season the steak bites with salt and pepper to taste.
- In a skillet, melt the butter over medium-high heat. Add the steak bites and cook them until browned, about 3-4 minutes. Remove the steak from the skillet and set it aside.
- In the same skillet, add the minced garlic and sauté until fragrant.
- Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream and Parmesan cheese. Simmer until the sauce thickens.
- Return the steak bites to the skillet, coating them in the creamy sauce.
- Garnish with fresh parsley before serving.
Notes
For an extra kick, add red pepper flakes or a dash of paprika to the sauce. Serve with mashed potatoes, pasta, or a side of roasted vegetables for a complete meal.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 3gProtein: 27gFat: 38gSodium: 480mgSugar: 1g
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